UNALOME by Graeme Cheevers in in Glasgow: fotos, bewertungen, speisekarte

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MICHELIN

Ein Stern: Hochwertige Küche

In the vibrant district of Finnieston in Glasgow, UNALOME By Graeme Cheevers presents a dining experience like no other. Known for its exquisitely intimate atmosphere, this restaurant crafts a sophisticated yet cozy setting perfect for solo dining. The culinary offerings focus on British cuisine, with vegetarian options that cater to diverse palates. Guests can indulge in a carefully curated selection of British cheeses and other delicacies paired with fine wines, cocktails, or a simple yet aromatic coffee. Whether you're looking for a lavish breakfast, a decadent lunch, or an elegant dinner, UNALOME ensures that each meal is a memorable affair. Expect exceptional service and a truly personal approach, with reservations highly recommended to secure your spot at this sought-after gastronomic delight.

Preis

$$$$ 100+ GBP

Mahlzeiten

Breakfast, Lunch, Dinner

Küchen

British

Dienstleistungen

Reservations available, Dine-in, Reservations required, Reservations recommended

Diätoptionen

Vegetarian options

Angebot

Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee

4.8

basierend auf 278 bewertungen

Google

4.7/5 227 bewertungen

Facebook

5/5 51 bewertung

Ryan Seeley

Essen: 5
Dienstleistung: 5
Atmosphäre: 5

Outstanding. Food, wine and service simply superb. Shout out to Euan, personable and knowledgable. Real treat for us. Thanks, Ryan

K D

Essen: 5
Dienstleistung: 5
Atmosphäre: 5

Dined at the chefs table- highly recommend the experience. It was wonderful to see the chefs in action and also have the opportunity to chat to them. The food was delicious, beautifully presented and the service was great. Special call out to the somm - she was one of the most eloquent somms we have met with clear and very thoughtful wine pairings and descriptions.

Marco

In Glasgow for other reasons, we found the time to fit in a lunch at Unalome (first time). And what a lovely lunch it was. We went for their three course lunchtime menu, offering a choice between two dishes for each course, currently priced at 55 pp. We opted to have everything between the two of us. Often you understand at once from the amuse-bouche whether or not you are in for a good treat. Here we were excited after the first bites. Flavours clear, balanced, varied. Technique was on display, and so was creativity. This theme continued throughout the meal. A superb raviolo with lobster came with a leek fondue and a garlic veloute'. A quail was plump and tender and satisfying, precisely cooked, with earthy aromas of truffle and mushroom suffusing the dish, and a smooth pomme puree. White plums, a small amount of delicious beef tartare and a very well-made brioche provided perfect support for a foie gras ballottine. Finally (for the savouries) a "bouillabaisse" brought the biggest surprise as it was a very cheffy affair---but definitely without losing sight of the substance, which was wonderful seafood produce and flavour, once again with meticulously precise cooking. I'm generally not one for desserts, but both a set cream of tonka beans featuring apricots, citrus and Sauterne in various forms, and a Valrhona chocolate coulant with cherries also in various forms, struck me for the richness and balance of flavours. Like in the earlier part of the meal, there were so many details in these dishes beside the central ingredient that showed true love for the craft beside mastery. The pricing for this quality is very friendly, as were all the members of the front of house staff. There are higher priced menus (100 and 135 pp) with more luxury ingredients, but even this was an almost perfect lunch. Only the timing of service from the kitchen needs improvement---waiting times between courses were erratic, varying from 5 minutes to almost half an hour. You always expect to eat at least decently in Michelin starred venues, but banality and form-over-substance are always around the corner, so even by those standards I was surprised on the upside at Unalome. Well done guys.

Wie lautet die Adresse von UNALOME by Graeme Cheevers?
UNALOME by Graeme Cheevers befindet sich in 36 Kelvingrove St, G3 7RZ, Glasgow, Finnieston, United Kingdom.
Wie komme ich mit öffentlichen Verkehrsmitteln hierher?
Die nächstgelegenen öffentlichen Verkehrsmittel bieten schnellen und einfachen Zugang:
- Bushaltestelle Royal Crescent (156 m gehen)
- Bushaltestelle Berkeley Street (190 m gehen)
- Bushaltestelle Clayslaps Road (374 m gehen)
- Bushaltestelle Haugh Road (297 m gehen)
- Bahnhof Exhibition Centre (459 m gehen)
Wie wird UNALOME by Graeme Cheevers von Besuchern bewertet?
UNALOME by Graeme Cheevers hat eine durchschnittliche Bewertung von 4.8, basierend auf 278 bewertungen auf Plattformen wie Google, Facebook.
Wie viel kostet im Durchschnitt ein Essen bei UNALOME by Graeme Cheevers?
Der Durchschnittspreis für eine Mahlzeit beträgt 100+ GBP (es ist sehr teuer - $$$$).
Bietet der Veranstaltungsort vegetarische oder vegane Optionen an?
Ja, vegetarische oder vegane Gerichte sind auf der Speisekarte erhältlich.

UNALOME by Graeme Cheevers in Glasgow