Taberna El Nº10 in Córdoba: photos, reviews, menu

About

Top Choice Award

2025 Restaurants

MICHELIN

Selected: Good cooking

In the vibrant heart of Córdoba's Jewish quarter, Taberna El Nº10 stands as a true gem for those seeking a memorable dining and nightlife experience. This two-floor establishment, complete with a rooftop terrace, offers a relaxed ambiance complemented by live music and stunning views. Known for its Mediterranean and Spanish cuisine, it delights with dishes such as the renowned fried eggplant with cane honey, Iberian ham croquettes, and refreshing salmorejo.

Visitors are treated to both excellent service and a carefully curated selection of wines and cocktails, ideal for pairing with the delicious variety of tapas and heartier dishes. Whether you're stopping by for breakfast, brunch, lunch, or dinner, you'll enjoy exquisite food in a cozy atmosphere.

Rated 4.2 on Google, this moderately priced venue ensures quality without breaking the bank. It's a popular spot for both locals and tourists, making every visit feel special and rewarding.

Price

$$$$ 20 - 30 EUR

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Mediterranean, Spanish

Services

Takeaway, Reservations available, Outdoor seating

Dietary options

Vegan options, Vegetarian options, Gluten-free options

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Dishes and Beverages

Discover the standout dishes and unique drinks that define Taberna El Nº10 menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Glorieta Cruz Roja

Bus stop 322 m walk

Glorieta Media Luna

Bus stop 430 m walk

Puerta del Puente

Bus stop 355 m walk

Vallellano (Ministerios)

Bus stop 442 m walk

Vallellano (Comisaría)

Bus stop 385 m walk

4.2

based on 2,412 reviews

Google

4.2/5 2,153 reviews

Facebook

4.4/5 259 reviews

Andreu Grau

Food: 5
Service: 5
Atmosphere: 4

Estuvimos una noche cenando en la terraza. Comimos algunas raciones. Aunque los precios son algo altos comparando con otras alternativas se nota chup-chup y dedicación en las recetas. Destacó la mazamorra, las berenjenas con melaza.