Marchal in Copenhagen: photos, reviews, menu

About

Top Choice Award

2025 Restaurants

MICHELIN

One Star: High quality cooking

Marchal in Copenhagen offers an exquisite dining experience with its Michelin-starred status and outstanding reviews. This high-end restaurant showcases a variety of European, French, and Scandinavian dishes, impressively catering to vegetarian preferences as well. Noteworthy highlights include the succulent duck dish, halibut with white currants, and the distinctive filet of Danish summer roebuck. Visitors are sure to appreciate the elegant and inviting ambiance complemented by top-notch, friendly service. The well-curated drink menu features exceptional cocktails, mulled wines, and expertly paired wines. Patrons can enjoy amenities such as free Wi-Fi, outdoor seating, and the convenience of credit card payment and takeaway options. Marchal's dedication to providing a memorable dining experience is further enhanced by its welcoming atmosphere for diners of all ages, including a thoughtful children's menu.

Price

$$$$ 1,000+ kr

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Modern, European, French, Vegetarian, Scandinavian

Services

Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Marchal menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Kongens Nytorv St.

Bus stop 186 m walk

Kongens Nytorv St. (Kongens Nytorv)

Bus stop 175 m walk

Kongens Nytorv

Transit station 131 m walk

Advokatanpartsselskabet Peter Fredslund

Bus station 101 m walk

Roskildevej

Bus station 196 m walk

Ejendommen Bredgade

Bus station 173 m walk

4.6

based on 1,035 reviews

Google

4.5/5 549 reviews

Facebook

4.6/5 486 reviews

Food: 3
Service: 5
Atmosphere: 3

We ordered the 6 course set and two canapés. We were also offered sourdough bread with salted butter. All the food except the pigeon and chocolate dessert was overly salty. I have good tolerance for salt, but even I had unpleasant coating of salt and glutamate on my tongue by the end of it. My partner could eat barely a bite of anything. I was finishing most of her portions. She was surviving by flushing her throat with table water. Thank god for free water refills! No, I would not recommend this dining to anyone who doesn't take well to salty food or has to watch for their blood pressure. The sad thing is, in my opinion, if the chef eased up with salt in all these recipes, the food would be perfectly tasty and pleasant. Maybe your recipes are outdated and need refresh to align with modern world? Another disappointing experience was that we were sat right next to kitchen and were experiencing random smells from the kitchen throughout the night - why not invest in proper ventilation hoods in your kitchen facilities? There was no music in the restaurant, not even background tune from radio. The service staff were great and my partner was very impressed with their coordination and attentiveness.