H.U.G Bageri in Copenhagen
About
H.U.G Bageri in Copenhagen offers a charming and cozy escape for those craving European delicacies. With a Google rating of 4.7, this spot is known for its warm and friendly staff who welcome you with a variety of breakfast, brunch, and lunch options. Indulge in gluten-free specialties like their croissants and cinnamon buns, or savor traditional Danish pastries and cardamom buns - all made with organic produce. The atmosphere is inviting and cute, perfect for enjoying a quiet coffee or a quick takeaway. Situated conveniently near the Statens Museum for Kunst, it's an easy find and a delicious stop after a museum visit. Whether you're looking for gluten-free options or simply a delightful treat, H.U.G Bageri caters to all. Credit card payments are accepted, making your experience hassle-free.
Price
Meals
Breakfast, Branch, Lunch
Cuisines
European
Services
Takeaway
Payment
Payment by credit card
Features
Friendly staff
- $$$$ 1 - 100 kr
- Breakfast
- Branch
- Lunch
- European
- Takeaway
- Payment by credit card
- Friendly staff
Menu
Dishes and Beverages
Discover the standout dishes and unique drinks that define H.U.G Bageri menu.
- Brownie
- Cakes
- Chocolate
- Coffee
- Baking
- Pies
- Pizza
- Rolls
- Sandwiches
- Croissants
How to get here?
The nearest public transport options for your convenience.
Reviews and Ratings
Write a review
- Food: 3
- Service: 5
- Atmosphere: 2
I really tried. I really tried to like this place but unfortunately it just missed for me every single time and I’ve tried everything on the menu by now besides the pre-order cakes. Firstly the loafs and buns - don’t get me wrong, I’m sure its high quality and whatnot but all the produce just doesn’t taste good. You pay double for the gluten free label. It doesn’t make sense! Then the options are so limited, too! & the bakery has been around! It’s popular. So why is it still not offering modern options and well, options? Or even interesting variants of sandwiches? Then the sweet buns…taste like stale “healthy” buns ur grandma would bake and you would need to force down with heavily sugared tee. Why? We are in Copenhagen. Every single bakery manages to have at least one delicious desert bun available. But here you find 0! Then the little cakes and Danish traditional treats - if you go before closing time on a Sunday to Starbucks and get the last piece of baked goods which has been laying around stale and already on its way to the trash - that’s what ur getting. Again, why? Gluten free can be so delicious! Whats going on here? Then lastly the ultra desert stuff and seasonal goods - they always look so good! It’s also so wonderful imagining to actually go to a bakery and get traditional Danish treats and not missing out on this large bulk of the domestic culture! But here’s the catch - it stops at “imagining”. The cakes taste dull, flavourless and lack crunch. You get more satisfaction by just keeping it for show in ur kitchen because I promise the imagination tastes better than these cakes ever do! Again, whyyy? Lastly to the atmosphere - again, it is a small store. After being a while around, why? It’s obvious always ultra crowded and there is mostly a long line. Ordering anything is super stressful and there is even less space than at the old Juno location. It’s also cold inside and the decor is not decorating. It’s as stale as the buns! Over so many years, I’ve tried it all and I’m very disappointed that this is the only gluten free bakery Copenhagen has to offer. A city where on every corner a new bakery opens and yet stays closed for those who cannot digest gluten. I’m very sad making this post and would encourage anyone to rather grab a cook book themselves then spend their krona at H.U.G

Amazing

- Food: 5
- Atmosphere: 5
Wir hatten Brownies, Cookies und ein paar andere süße Sachen- alle sehr lecker, vieles auch laktosefrei oder vegan.
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