Yume Ramen Limmatplatz in Zürich: photos, reviews, menu

About

Yume Ramen Limmatplatz, a popular spot in Zürich, offers a delightful Japanese dining experience. Perfect for lunch or dinner, the restaurant stands out with its tasty Tantanmen and flavorful karage, garnering rave reviews for the creamy tonkotsu ramen and unique starters. The establishment, rated at 4.4 on Google, provides a diverse menu with options like dumplings, sushi, and a variety of soups, complemented by an extensive beverage selection including beer, wine, and authentic Japanese teas. With the convenience of food delivery, takeaway, and credit card payment, Yume Ramen ensures flexibility alongside its inviting outdoor seating. Whether you're a vegetarian or a meat lover, the friendly staff guarantees a pleasant visit at an affordable price range between 30 to 50 CHF per person.

Price

30 - 50 CHF

Meals

Lunch, Dinner

Cuisines

Japanese, Vegetarian

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Yume Ramen Limmatplatz menu.

Beer
Bouillon
Coffee
Dumplings
Meat
Pork
Rice
Seafood
Soup
Sushi
Tea
Wine
Mushrooms

How to get here?

The nearest public transport options for your convenience.

SBB AG Zentralstellwerk Zürich

Bus stop 310 m walk

Militär-/Langstrasse

Bus stop 364 m walk

Kanonengasse

Bus stop 429 m walk

Röntgenstrasse

Bus stop 86 m walk

Limmatplatz

Bus stop 241 m walk

4.5

based on 586 reviews

Google

4.5/5 586 reviews

T S

Food: 5
Service: 5
Atmosphere: 5

Super wie immer. Vielen Dank dem Team

Fabian Iten

Food: 5
Service: 5
Atmosphere: 5

wie immer - bestes ramen-erlebnis. super service, süsses ambiente und unglaublich geschmackvolle ramen. versucht auch die vorspeisen, die sind ebenfalls mega empfehlenswert!

daehan choi

Food: 5
Service: 5
Atmosphere: 4

"김치는 단순한 음식이 아닌, 한국의 얼이 담긴 문화입니다. 이 맛있는 음식에 대해 오해가 있으신 것 같아 안타까운 마음에 몇 자 적습니다. 김치는 수천 년 동안 한국인의 식탁을 지켜온 한국의 고유한 음식입니다. 발효라는 과학적 원리가 담겨 있으며, 재료를 준비하고 담그는 과정 하나하나에 가족과 이웃의 정을 나누는 한국의 공동체 문화가 깃들어 있습니다. 김치를 향한 깊은 애정과 자부심을 가지고, 김치가 한국 음식임을 바로잡아 주시길 정중히 부탁드립니다. 감사합니다."