Kronenhalle in Zürich: photos, reviews, menu

About

Excellence Award

2025 Restaurants

MICHELIN

Selected: Good cooking

Kronenhalle in Zürich offers a splendid dining experience that marries tradition with elegance. Known for its excellent service, this century-old establishment comes with a reputation for its classic and glamorous ambiance. Serving up traditional Swiss cuisine with a modern twist, their specialty dish of Swiss veal in cream sauce with rosti is a must-try, alongside a delectable chocolate mousse for dessert. Guests can savor a wide selection of wines and expertly crafted cocktails at the highly recommended bar, adding to the sophisticated yet welcoming atmosphere. With options for lunch and dinner, reservations are advisable at this very expensive, highly rated venue. Both locals and visitors will appreciate the meat-alternatives incorporated menu and the friendly, professional staff ensuring a memorable culinary journey.

Price

$$$$ 100+ CHF

Meals

Lunch, Dinner

Cuisines

European

Services

Reservations available

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Kronenhalle menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Bürkliplatz

Bus stop 407 m walk

Sprecherstrasse

Bus stop 454 m walk

Zürich, Bahnhof Stadelhofen

Bus stop 193 m walk

Bellevue

Bus stop 152 m walk

Kantonalbank

Tram stop 443 m walk

Stadelhofen

Transit station 229 m walk

4.6

based on 2,190 reviews

Google

4.6/5 2,148 reviews

Facebook

4.5/5 42 reviews

Igor

Food: 5
Service: 5
Atmosphere: 5

Excellent restaurant! Everything was top-level the service, the food, and even though I was dining solo, I got an amazing table. Make sure to book ahead! And the dessert… simply phenomenal

Andreas Kaiser

Food: 5
Service: 5
Atmosphere: 5

Definitely a life-time must! A Zurich landmark with so much tradition since the 1920s, history and an amazing collection of original art (Miro, Chagall, Rodin, etc). Unquestionably, however, these attributes (which are watched by an art portrait of Hulda Zumsteg, the founder) would be irrelevant if the menu items were not top notch – in character, presentation including dishing out by the knowledgeable but amicable staff, and most importantly the perfect flavor. Just a quick explanation how to best read the menu: On the left-hand side, there are timeless classical dishes that have not changed and will never change, and on the right-hand side, there are a bit more modern and experimental dishes. Every choice is perfected and one cannot really go wrong. Not being a vegetarian, I tried two vegetarian dishes and was thrilled. (Originally posted by me on YELP)

Hans Rolf Fischer

Food: 5
Service: 5
Atmosphere: 5

Ja sehr

Kronenhalle in Zürich