About

Góralix Wrap Kebab in Zakopane delivers a delightful experience for both locals and tourists alike, boasting an impressive Google rating of 4.8. This casual yet fashionable spot specializes in delicious kebabs and chicken dishes, offering a cozy atmosphere perfect for family dinners, friendly meet-ups, or a quiet solo meal. Known for quick service and late-night food, it's a hit among students and visitors, providing various options like delivery, drive-thru, and outdoor seating. Prices are reasonable, ranging from 20-40 PLN per person. Their signature dish, "Kebab smażony na patelni po domowemu," features fresh ingredients and perfectly balanced sauces. Don't miss their classic fries, served as a perfect side. Whether you're dining in or taking out, Góralix Wrap Kebab is a culinary gem worth discovering.

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Price

20 - 40 PLN

Meals

Lunch, Dinner

Services

Delivery, Takeaway, Drive-thru, Outdoor seating, Dine-in

Offering

Late-night food

Payment

Payment by credit card, NFC payment

Atmosphere

Fashionably, Quietly, Casual

Dishes and Beverages

Discover the standout dishes and unique drinks that define Góralix Wrap Kebab menu.

  • Cheese
  • Chicken
  • Shashliks
  • Meat
  • Bird

How to get here?

The nearest public transport options for your convenience.

Zakopane ul. Chramcówki
Bus stop 142 m walk
Zakopane Nowotarska Szkoła
Bus station 85 m walk
Zakopane ul. Chramcówki
Bus stop 72 m walk
Zakopane Nowotarska Szkoła
Bus station 40 m walk

Reviews and Ratings

Write a review
4.8
based on 1,393 reviews
4.8/5 1,393 reviews
Juda Destroyer
Juda Destroyer
2 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

kucharz spoko ziomeczek kelnerka też fajna ogólnie szacun

Adrian Łubiński
Adrian Łubiński
2 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Super ludzie mocne jedzenie

Paweł
Paweł
2 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

świeże składniki, dobrze przyprawione mięso i wyraźnie wyczuwalna różnica w jakości względem typowych fast-foodowych kebabów. Sosy są zbalansowane, a placki chrupiące. Widać, że ktoś podchodzi tu do kebaba z pomysłem i rzemiosłem, a nie tylko jako szybki posiłek