About

Black Wheat Club in York is a vibrant and eclectic spot perfect for both families and solo diners looking for a unique experience. Known for its seasonal cooking, the restaurant prides itself on using locally sourced ingredients that shine in their popular brunch menu. Offering a variety of vegetarian options, dishes like mushroom bap and the bruleed custard dip are a must-try. With a relaxed and cozy atmosphere, it's an ideal place to enjoy a quick coffee or sit down for a full meal. Especially popular for its house-baked breads and pastries, Black Wheat Club also provides natural, low-intervention wines to complement your meal. Despite its trendy vibe, it remains accessible, with meals ranging from just 10 to 20 GBP. Whether you're grabbing a bite on the go with their takeaway service or planning a dinner through reservations, this spot consistently hits the mark with its casual yet fashionable charm.

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Price

$$$$ 10 - 20 GBP

Meals

Breakfast, Branch, Lunch, Dinner

Services

Takeaway, Reservations available, Dine-in

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Black Wheat Club menu.

  • Coffee
  • Sausage
  • Baking
  • Poached Eggs
  • Tea

How to get here?

The nearest public transport options for your convenience.

Stonebow
Bus stop 168 m walk
Stonebow Tour Bus
Bus stop 56 m walk
Piccadilly
Bus stop 223 m walk
Stonebow SA
Bus stop 71 m walk

Reviews and Ratings

Write a review
4.8
based on 126 reviews
4.8/5 119 reviews
5/5 7 reviews
Stuart Jones
Stuart Jones
2 weeks ago on Google
  • Food: 5
  • Service: 4
  • Atmosphere: 5

Interesting food in a nice laid back environment. We went for dinner, the Baron Bigod Brie being the standout dish. Food is quite rich, so I think we made the wrong choice of wine (I'd go for something a little less intense than the Finca next time). Overall it's a cool little indie restaurant with some creative thinking. One criticism would be to ease off on the pace of the dishes coming out. I think we had 4 out of 5 dishes on the table within 30 mins of sitting down. I get the "come when they come" thing, but felt a bit rushed for an evening meal.

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christian lau
christian lau
3 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Unbelievable brunch spot! Would deffo be coming back!

Carl Bacharach
Carl Bacharach
3 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Went for brunch. Had the mushroom bap/bun, a pastry and the bruleed custard 'dip'. Absolutely amazing food. Probably the best 'bun' I've ever had (perfect combination of flavours) and that custard dip was next level. Highly, highly recommended!