Chopsmith in Washington
About
Chopsmith at Washington's Southwest Waterfront offers a vibrant dining experience with something for everyone. Known for its market-fresh custom salads and sandwiches, this spot is perfect for a quick, flavorful, and filling meal any time of day, whether it's breakfast, brunch, lunch, or dinner. With a casual, fashionable atmosphere, it's ideal for both family dinners and solo dining. Guests can enjoy a variety of options, including vegetarian and healthy choices, in addition to a salad bar with ingredients prepared right before your eyes. For those looking for more, Chopsmith also serves desserts, coffee, and a selection of wines, beers, and other alcoholic beverages. With multiple service options like delivery, takeaway, and outdoor seating, it caters to different dining preferences. Though priced affordably between $10 and $20 per person, the flavorful dishes and free Wi-Fi make it a great value. However, patrons are encouraged to ensure the highest standards of hygiene for a complete dining experience.
Price
Meals
Breakfast, Branch, Lunch, Dinner
Services
Delivery, Takeaway, Outdoor seating, Dine-in
Dietary options
Vegetarian options, Healthy options
Offering
Serving alcohol, Serving desserts, Salad bar, Serving beer, Serving wine, Serving coffee
Payment
Payment by credit card, Payment by debit card, NFC payment
- $$$$ 10 - 20 $
- Breakfast
- Branch
- Lunch
- Dinner
- Delivery
- Takeaway
- Outdoor seating
- Dine-in
- Vegetarian options
- Healthy options
- Serving alcohol
- Serving desserts
- Salad bar
- Serving beer
- Serving wine
- Serving coffee
- Payment by credit card
- Payment by debit card
- NFC payment
- Fashionably
- Casual
- Family dinner
- Solo dining
- Garage parking
- Paid parking
- Wheelchair accessible
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible toilet
- Kid-friendly
- Buffet
- Free Wi-Fi
- Quick service
- Toilet
Menu
Reviews and Ratings
Write a review- Food: 5
- Atmosphere: 5
Burgers are amazing
- Food: 3
- Service: 3
- Atmosphere: 3
ChopSmith kept coming up in my search, so I decided to give it a try. As someone who loves salads, I was excited to finally check it out. What I liked: • The restaurant wasn’t crowded, and the atmosphere was relaxed. • I enjoyed being able to watch my salad being made behind the glass. • The ingredients looked fresh, and the ChopSmith salad was flavorful and filling. What concerned me: • One employee, while wearing gloves, was touching their face, rubbing their eyes and nose, and then attempted to make my salad. • I requested they change their gloves, which they did, but it made me uncomfortable. • Wearing gloves doesn’t guarantee cleanliness, and this is something staff need to be trained on and reminded of. Recommendation: I would still recommend ChopSmith for the quality of the food, but I urge management to place a stronger focus on hygiene and food safety practices, especially since everything is made in plain view.
- Food: 3
I got it from door dash. I paid for two different cheeses. I got one of each maybe. Instead of 4 slices, 2 of each. I also got the outer part of the onion you cannot chew. I asked for extra mayo/sauce. That didn’t happen either. I had to add my own. Other than that, I might order again.
Frequently Asked Questions
- What is the address of Chopsmith?Chopsmith is located at 11 District Square SW, 20024, Washington, Southwest Waterfront, USA.
- How to get here by public transport?The nearest public transport options provide quick and easy access:
- Bus stop 12 St SW & C St SW (678 m walk)
- Bus stop Maine Av SW & 9 St SW (70 m walk)
- Bus stop 7TH ST & D & E STS SW MID sb (499 m walk)
- Train station L'Enfant (716 m walk)
- How is Chopsmith rated by visitors?Chopsmith has an average rating of 4.4 based on 496 reviews across platforms such as Google, Facebook.
- What is the average price for a meal at Chopsmith?The average price for a meal is 10 - 20 $ (it is cheap - $).
- Does the venue offer vegetarian or vegan options?Yes, vegetarian or vegan dishes are available on the menu.
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