Steirereck in Vienna: photos, reviews

About

The elite restaurant Steirereck is recognized as the first Austrian restaurant. Over the years, it has earned 4 "chef's hats". Unlike many other establishments, Steirereck has retained each of these awards to this day, allowing it to be regarded as one of the best not only in Vienna but also in Austria. Under the guidance of the head chef, the restaurant serves dishes of modern Austrian cuisine, distinguished by a high degree of sophistication and maintaining the highest standard.

Price

$$$$

Meals

Breakfast, Branch, Lunch, Dinner

Services

Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Accessibility

Wheelchair accessible

Dishes and Beverages

Discover the standout dishes and unique drinks that define Steirereck menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Weihburggasse

Tram stop 269 m walk

Stadtpark

Subway station 282 m walk

Landstraße S+U

Bus station 266 m walk

Stubentor U

Tram stop 274 m walk

4.5

based on 3,054 reviews

Google

4.5/5 3,054 reviews

Volkmar Henke

Food: 5
Service: 5
Atmosphere: 5

Ein erstklassiges Menu mit vielen Raffinessen und Besonderheiten. Perfekter Service der die Regeln der gehobenen Gastronomie erstklassig und mit Charme und Witz umsetzt. Kompliment für das Können, im Service und in den Speisen immer etwas Besonderes zu bieten, ohne dabei aufdringlich zu sein. Danke für den gelungenen Abend. Wir freuen uns schon heute auf den nächsten Besuch.

Ahmet Turhan

Food: 3
Service: 4
Atmosphere: 5

I had a not so satisfying tasting menu experience at this restaurant, especially considering the high expectations one would have from a three Michelin star restaurant. The atmosphere was nice and service was polite (but distant). The food on the other hand was below three star Michelin level in terms taste and complexity. The amuse bouche were mediocre. The clam was an ok dish as a refreshing start but nothing special. The sunflower dish was bitter and had even below a one star level taste. The cabbage with eel was very good as well as the Quail. However those two dishes, which were the best among the tasting menu could still be argued if they were at three star level. I ate much more delicious and complex dishes at two star or even one star Michelin restaurants in Paris and Prag. The dessert was a modified version of Kaiserschmarrn and it was ok but still below a three star level. The only outstanding food I ate there was the amazing cheese varieties they served on a moving table. You can choose four types and I strongly recommend Regalis Cesar Blue Brebis and Räßkasse. Overall, if you want to go to this restaurant, I would recommend you to go with the a la carte menu instead of the tasting menu and choose Quail, Eel and cheese.