Capo Boi restaurant by G. Nicola in Rome: photos, reviews

About

Capo Boi Ristorante di G. Nicola, located in the charming Roma Nord area and near the historic Via Tagliamento in the Coppede' district, offers an exquisite dining experience. With a Google rating of 4.5, this upscale Italian restaurant is celebrated for its high-quality food and exceptional service. The menu features a delightful array of antipasti, exceptional primi piatti, and fresh seafood cooked to order in various styles.

Dining at Capo Boi is a treat, with options for lunch and dinner, and a selection of beer, coffee, and fine wines to complement your meal. The environment is both refined and pleasant, perfect for an outdoor seating experience. Pets are welcome, and reservations are available to ensure a seamless visit.

Capo Boi prides itself on prompt, courteous service and dishes made with the freshest ingredients. Payment by credit card is convenient, and both on-street and paid parking are available. Known for its cordial and attentive hospitality, Capo Boi Ristorante di G. Nicola is highly recommended for an unforgettable dining experience worth repeating and sharing.

Price

$$$$

Meals

Lunch, Dinner

Cuisines

Italian, Vegetarian

Services

Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Capo Boi restaurant by G. Nicola menu.

Beer
Coffee
Seafood
Wine

How to get here?

The nearest public transport options for your convenience.

Buenos Aires

Bus stop 47 m walk

Liegi/Bellini

Bus stop 344 m walk

Tagliamento/Clitunno

Bus stop 202 m walk

Po/Simeto

Bus stop 308 m walk

4.5

based on 1,131 review

Google

4.5/5 1,086 reviews

Facebook

4.6/5 45 reviews

Roberto F.

Food: 5
Service: 5
Atmosphere: 5

Ottimo lo consiglio.

Alessandro Panetta

Food: 5
Service: 5
Atmosphere: 4

Bellissimo posto,preso una carbonara fantastica e buona carne..personale eccellente e gentile

Ale Bi

Food: 3
Service: 3
Atmosphere: 4

Onestamente l'ultima volta che ci sono stata (sabato 19 luglio) non è stato all'altezza del ricordo che avevo. Il rombo con le patate è uscito troppo in fretta dalla cucina e non mi ha dato la sensazione che fosse stato cucinato al momento.... non so. È vero che faceva un caldo bestiale, però.... comunque rimane uno dei miei preferiti a Roma per il pesce.

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Capo Boi restaurant by G. Nicola in Rome