Chiang Mai Kitchen in Oxford: photos, reviews, menu

About

Chiang Mai Kitchen, tucked away in a charming alley in Oxford, offers a delightful escape into the vibrant flavors of Thai cuisine. The restaurant, set in a unique period building, provides a quirky yet cozy atmosphere that's perfect for lunch or dinner. Visitors consistently rave about the outstanding quality of the dishes, which showcase fresh ingredients and authentic recipes. Whether you crave the spicy kick of Pad Thai or the savory depth of traditional Thai soups, every meal is prepared to order. The staff here enhance the experience with their warm and attentive service, striking the perfect balance between promptness and discreteness. With a moderate price range of 8 to 20 GBP per person, dining here is a treat for both the palate and the wallet. Plus, the convenience of credit card payments, food delivery, and takeaway options makes it even more appealing. Enjoy a glass of crisp wine or a cold beer alongside your meal, and don't forget to end on a sweet note with their delicious cheesecake or ice cream.

Price

$$$$ 8 - 20 GBP

Meals

Lunch, Dinner

Cuisines

Asian, Thai, Vegetarian

Services

Delivery, Takeaway, Reservations available

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Chiang Mai Kitchen menu.

Beef
Beer
Cakes
Causa
Cheese
Chicken
Coffee
Duck
Fish
Fried rice
Ice cream
Meat
Pad Thai
Pies
Bird
Shrimp
Rice
Rolls
Salads
Seafood
Soup
Steaks

How to get here?

The nearest public transport options for your convenience.

George Street (Stop A2)

Bus stop 316 m walk

St Aldates (Stop H5)

Bus stop 179 m walk

Broad Street (Stop W1)

Bus stop 284 m walk

High Street (Stop L3)

Bus stop 42 m walk

Magdalen Street East (Stop C6)

Bus stop 291 m walk

Brasenose College

Bus stop 137 m walk

4.4

based on 1,000 reviews

Google

4.4/5 1,000 reviews

Eslem Saka

Food: 5
Service: 4
Atmosphere: 4

Food was incredible. We got the neua pad phet (beef with thai curry paste) and the sweet and sour duck. The beef came in a heavenly sauce, it was amazing. The duck was one of the most tender ducks I have ever had, only issue was it was a bit cold. Reservation was easy, waiters were nice. The space is a little dark and small because it’s a historic building.