Panificadora Tapatía in Mexico City: photos, reviews

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Panificadora Tapatía, located in the bustling district of Vallejo in Mexico City, is a must-visit for anyone seeking authentic artisanal flavors. Known for its irresistibly delicious conchas, bolillos, and teleras, this bakery and café offers a taste that transports you straight to the heart of Mexican baking traditions. While their sweet breads may leave something to be desired, the genuine savoriness of their artesian breads, especially those with a distinct egg flavor, keeps locals coming back. Despite some items being on the firm side, Panificadora Tapatía remains a cherished spot for those who appreciate a down-to-earth, traditional panadería experience.

Payment

Payment in cash only

How to get here?

The nearest public transport options for your convenience.

Circuito Interior - Eje Central Lázaro Cardenas

Bus stop 307 m walk

Frente a Metro La Raza

Bus station 259 m walk

La Raza

Bus station 272 m walk

3.7

based on 88 reviews

Google

3.7/5 88 reviews

Alejandro Sanchez

Food: 5
Service: 5
Atmosphere: 5

Buen pan

Maricel Franco

Food: 5
Atmosphere: 3

Las conchas de ahí son deliciosas el bolillo y las teleras tienen un sabor delicioso de las panaderías de antes artesanales

oscar romero

No la recomiendo. Así que este muy bueno el pan de dulce, pues no lo está, panadería de emergencia nada más. Pan todo duro, sin sabor, nada de nada que agrade a tu paladar. Mejor camina más cuadras dónde esté mucho mejor.

Panificadora Tapatía in Mexico City

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Reviews and Ratings