About

Discover Une Histoire De Gout, a charming spot in Lyon where affordability meets delightful dining experiences. This cozy and casual restaurant offers a relaxed atmosphere perfect for meeting up with friends or enjoying some solo time. Whether you're planning a leisurely breakfast or a satisfying lunch, you'll find a variety of healthy options on the buffet.

Take advantage of the free Wi-Fi while sipping on expertly crafted cocktails, aromatic coffee, or a choice from their extensive wine list. If you love the night sky, the rooftop seating offers a lovely view, enhancing your dining experience.

With warmth and hospitality, the staff goes above and beyond to ensure your visit is memorable. Known for its excellent cuisine, especially the myriad of delicious desserts, it's a place where simplicity meets quality.

Une Histoire De Gout stands out as a welcoming spot for everyone, including the LGBTQ community, with efficient service, takeaway options, and an accommodating reservation system. So, whether you're just in for a drink or ready to dive into a hearty meal, this place is sure to leave a lasting impression.

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Price

$$$$ 20 - 30 EUR

Meals

Breakfast, Lunch

Services

Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Lacassagne - Eugénie
Bus stop 234 m walk
Constant
Bus stop 120 m walk
Clinique Trarieux
Bus stop 157 m walk
Viala - Lacassagne
Bus stop 329 m walk

Reviews and Ratings

Write a review
4.1
based on 133 reviews
4.1/5 133 reviews
L E
L E
5 months ago on Google
  • Food: 5
  • Atmosphere: 2

Très bonne cuisine

Vanessa Bailly
Vanessa Bailly
5 months ago on Google
  • Food: 2
  • Service: 3
  • Atmosphere: 3

Cuisine moyenne, plats peu copieux et serveur un peu sec. Le fondant au chocolat sortait d’un emballage plastique alors que ce n’est pas ce qu’il y a de plus difficile à faire.

Laurence Vallin
Laurence Vallin
7 months ago on Google
  • Food: 5
  • Atmosphere: 5

Cuisine excellente. Tres bon accueil.