Zephyr Notting Hill in London: photos, reviews, menu

About

Top Choice Award

2025 Restaurants

Zephyr Notting Hill in London offers a vibrant dining experience combining European, Greek, and Mediterranean flavors. With a price level reflecting its high quality, each meal promises culinary delight in an upscale setting. Guests can enjoy a lively atmosphere enhanced by live music, perfect for a memorable lunch or dinner. The menu boasts an array of vegetarian and healthy options, complemented by a fine selection of beers, wines, and cocktails. Lovely decor and free Wi-Fi create a cozy environment, while the attentive service ensures a seamless dining experience. With a Google rating of 4.5, it's a favorite for those seeking excellent cuisine and a buzzy vibe.

Price

$$$$ 41 GBP

Meals

Lunch, Dinner

Cuisines

European, Greek, Healthy food, Mediterranean, Vegetarian

Services

Reservations available, Dine-in, Reservations required, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee

Dishes and Beverages

Discover the standout dishes and unique drinks that define Zephyr Notting Hill menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Notting Hill Gate Stn / Pembridge Road (Stop B)

Bus stop 558 m walk

Portobello Road (Stop PJ)

Bus stop 260 m walk

Portobello Road Autoloo

Bus stop 153 m walk

Ladbroke Square Gardens (Stop HS)

Bus stop 391 m walk

Holland Park (Stop HB)

Bus stop 746 m walk

Notting Hill Gate Stn / Hillgate St (Stop D)

Bus stop 576 m walk

4.5

based on 773 reviews

Google

4.5/5 773 reviews

Olga ET

Came here a second time in 2 months and yet again incredible food, service and design. Personal fave is the yellowtail crudo and grilled seabass. Thank you!

Luca Caton

Food: 5
Service: 5
Atmosphere: 5

Stopped by Zephyr for dinner last week with my girlfriend and the food was super yum. Our waiter jay recommended some dishes which we loved. We started with some pita, tarama and yellowtail then the baby chicken and tenderstem broccoli for our mains which were delicious and cooked perfectly. He surprised us with a cheesecake at the end because he felt we needed to try it before leaving (it was the best cheesecake I’ve ever had) which was the perfect way to end the evening . Will 100% be back to try the sea bass and for the cheesecake again!