LEON Cheapside in London: photos, reviews, menu

About

LEON Cheapside offers a delightful escape in London for those seeking an affordable and tasty meal. Known for its supreme coffee and standout Chicken Caesar burger, this spot caters to a variety of dietary preferences including gluten-free and vegetarian options. Whether you're grabbing breakfast on the go or settling in for a relaxed family dinner, you're sure to appreciate the quick service and friendly staff. With free Wi-Fi and a casual atmosphere, it's a perfect hangout for solo diners or catch-ups with friends. LEON serves up a Mediterranean-inspired menu with healthy options that won't break the bank. Whether you choose to dine in, take away, or have your meal delivered, you're in for a treat.

Price

$$$$ 1 - 10 GBP

Meals

Breakfast, Lunch, Dinner

Cuisines

Gluten-free, Healthy food

Services

Delivery, Takeaway, Dine-in

Dietary options

Vegetarian options, Healthy options, Gluten-free options

Offering

Serving desserts, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Cannon Street

Train station 535 m walk

St. Bartholomews Hospital (Stop HQ)

Bus stop 480 m walk

St. Bartholomews Hospital

Bus stop 493 m walk

St Paul's Cathedral

Bus stop 188 m walk

Bank Station / Princes Street (Stop A)

Bus stop 445 m walk

3.8

based on 1,821 review

Google

4.1/5 461 review

Facebook

3.7/5 1,360 reviews

Alec Dolinsky Fraser

Food: 5
Atmosphere: 4

It's a Leon. Delish as always. Chicken Caesar burger was good, ask for no pickles and put ketchup on it.

Rudy Plume

Food: 4
Atmosphere: 5

Great Service. I want gras fed beef option on food however. Coffee is supreme and so are breakfast.

Nadia Shah

Food: 5
Atmosphere: 5

The firecracker sauce is where it’s at. I think anything with that sauce would be amazing. Had the firecracker bowl without grains. The staff said all salad mixes were pre mixed with grains which is unusual. I’d think a build your own bowl, you’d actually be able to modify. I also wanted half chicken half falafel but they said it wasn’t possible. They did ask chefs about doing no grains and they were able to do that. I would for sure come back for the paprika chicken and firecracker sauce. Also I’m confused why give everyone a paper bag to take-away when many are I eating in the restaurant, just a waste of a bag. In California where I’m from, we are accustomed to being asked take out or dining in.

LEON Cheapside in London