Donostia Restaurant in London: photos, reviews, menu

About

Top Choice Award

2025 Bars

Donostia Restaurant in London offers a delightful experience with a menu rich in European, Mediterranean, and Spanish flavors. The venue boasts a warm and lively atmosphere where friendly and attentive service makes every visit memorable. With an open kitchen setup, guests feel an intimate connection to the culinary process. Highlights include the mushroom croquettes, tomato salad, and patatas bravas. Perfect for both lunch and dinner, it's especially known for its amazing Spanish cuisine. For those with dietary restrictions, gluten-free options are available. The addition of free Wi-Fi and a variety of beers, wines, and cocktails enhances the dining experience, creating a complete and satisfying outing.

Price

$$$$ 45 GBP

Meals

Lunch, Dinner

Cuisines

European, Mediterranean, Spanish

Services

Reservations available, Outdoor seating

Dietary options

Vegetarian options, Gluten-free options

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Dishes and Beverages

Discover the standout dishes and unique drinks that define Donostia Restaurant menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Paddington Station (Stop H)

Bus stop 903 m walk

Marble Arch Station / Park Lane (Stop R)

Bus stop 346 m walk

Selfridges (Stop BX)

Bus stop 604 m walk

Marble Arch / Bayswater Road (Stop C)

Bus stop 194 m walk

Orchard Street / Selfridges (Stop BA)

Bus stop 471 m walk

Edgware Road / Praed Street (Stop ED)

Bus stop 699 m walk

4.5

based on 714 reviews

Google

4.5/5 714 reviews

L/B/X

Food: 5
Atmosphere: 4

Great tapas in Marylebone, authentic basque cuisine

Maja Klaczynska

Food: 5
Service: 5
Atmosphere: 5

Amazing restaurant. We just ate there tonight and honestly the food was great. There were some minor issues that the manager, Mario considered and listened to all our feedback. We really appreciated it. We came to this restaurant a few times before and are planning to come back - fantastic food and clearly fantastic management and staff too.

Gillian Lim

Food: 5
Service: 5
Atmosphere: 5

Sat at the bar solo .. Chef Kevin and chef marc and manager Eneko were wonderful and made my experience different!!! Tried a little of the Basque cheese cake and it is is to die for (I’ve had many and this one is truly unique with the texture that is creamy and ice cream like). Food I had the pork and the octopus, which were delicious. This restaurant gets very busy at around 830/ 9 pm in summer on a Saturday and has very good ambience with a buzz. Love the top floor and the bar.. def will be back to try the other dishes .. as I sat at the bar was salivating over the croquettes, tomato bread and the beef.. will be back with my reviews of that!

Donostia Restaurant in London