Bistrot At Wild Honey in London: photos, reviews, menu

About

MICHELIN

Selected: Good cooking

Bistrot At Wild Honey in London brings the charm of French-inspired British cuisine to life with the creative genius of Chef Anthony Demetre. The bistro offers a fashionably cozy atmosphere, ideal for anything from a family dinner to a solo indulgence. With a menu boasting delicious and artistic dishes, the restaurant caters to a wide variety of dietary preferences, offering vegan, vegetarian, and healthy options, as well as organic selections. Guests can enjoy free Wi-Fi and quick, exceptional service while choosing from a range of drinks, including cocktails, wine, and beer. Whether you're there for breakfast, lunch, or dinner, a delightful array of small plates, desserts, and happy-hour specials await. The bistro also features a private dining room, making it perfect for gatherings. Reservations are recommended to ensure a seamless dining experience in this welcoming spot that proudly supports the LGBTQ community.

Price

$$$$

Meals

Breakfast, Lunch, Dinner

Cuisines

British

Services

Reservations available, Dine-in, Reservations recommended

Dietary options

Vegan options, Vegetarian options, Healthy options, Organic options

Offering

Serving alcohol, Serving desserts, Small plates, Happy-hour drinks, Happy-hour food, Serving cocktails, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Charing Cross

Train station 527 m walk

Haymarket / Charles II Street (Stop P)

Bus stop 154 m walk

Piccadilly Circus (Stop B)

Bus stop 336 m walk

Piccadilly Circus

Bus stop 431 m walk

Northumberland Avenue / Trafalgar Square (Stop W)

Bus stop 408 m walk

4.3

based on 38 reviews

Google

4.3/5 38 reviews

Alex Brykalov

Food: 5
Service: 5
Atmosphere: 5

If you want to experience true French-inspired elegance in the heart of London, Bistrot is the place to be. From the moment we arrived, we felt like welcomed guests thanks to Vikki, whose warmth, charm, and attentiveness created an atmosphere that instantly put us at ease. She transformed a great dinner into an unforgettable evening. The menu is pure artistry, led by a Michelin-starred chef whose passion is evident in every bite. The Rabbit with Shallots was simply extraordinary – tender, flavorful, and perfectly balanced. The Steak was melt-in-your-mouth perfection, cooked to absolute precision and bathed in a rich, aromatic sauce. We also couldn’t resist the Burger with Spiced Fries – juicy, indulgent, and impossible to put down. Every dish felt like a celebration of flavor, from presentation to the very last bite. Dining here is not just about eating – it’s about savoring an experience. Bistrot combines world-class cuisine, a welcoming atmosphere, and impeccable service in a way that will make you want to return again and again.

Mateusz Jakuc

Food: 5
Atmosphere: 5

Lovely bistro, food was very delicious and Viki service was perfect. We are happy we choose this restaurant for our lunch.

Jason Yang

Food: 4
Service: 4
Atmosphere: 5

Visited Wild Honey and had two prix fixe menus, one burger, one brevette, and a ham croquette. The croquette tasted like ham and cheese—creamy, flavorful, and one of the highlights. The prix fixe started with gazpacho and Mediterranean-style courgette flowers, both light and nicely done. The brevette was the least enjoyable dish—very chewy and not something I’d order again. The burger was actually quite good and well-cooked, though it felt a little out of place on the menu. Tiramisu for dessert was solid. We also had a glass of champagne and a mocktail; the mocktail tasted fine, but it was oddly priced almost the same as the alcoholic drinks. One odd thing—our server disappeared toward the end of our meal and we couldn’t find them when we were ready to leave. It didn’t ruin the experience, but it was noticeable. Overall, a good meal with a few hits and misses.

Bistrot At Wild Honey in London