Barrafina - Coal Drops Yard in London: photos, reviews, menu

About

Top Choice Award

2025 Restaurants

Barrafina Coal Drops Yard in London offers a vibrant Mediterranean and Spanish dining experience. With an average Google rating of 4.3, the restaurant is celebrated for its delicious offerings such as squid ink risotto, grilled sea bream, and pan-fried gambas with garlic. Priced between 20 to 40 GBP per person, it caters to those seeking an upscale meal for lunch or dinner. The lively atmosphere buzzes with energy, creating a welcoming environment. Sydney and Mr. Vasillis are noted for their exceptional hospitality, making guests feel right at home. Ideal for seafood lovers and anyone eager to savor Mediterranean delights with a refreshing cocktail or a fine glass of wine.

Price

$$$$ 20 - 40 GBP

Meals

Lunch, Dinner

Cuisines

Mediterranean, Spanish, Seafood

Services

Reservations available, Outdoor seating, Dine-in, Reservations recommended

Dietary options

Vegan options, Vegetarian options

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee

Dishes and Beverages

Discover the standout dishes and unique drinks that define Barrafina - Coal Drops Yard menu.

Beer
Coffee
Devilfish
Seafood
Tapas
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Chenies Place

Bus stop 273 m walk

St Pancras International & Kings's Cross Station

Bus stop 635 m walk

St Pancras International Station (Stop M)

Bus stop 706 m walk

Carnegie Street (Stop L)

Bus stop 703 m walk

St Pancras International (Stop S)

Bus stop 530 m walk

York Way / Kings Place (Stop C)

Bus stop 330 m walk

4.4

based on 3,145 reviews

Google

4.3/5 1,063 reviews

Facebook

4.5/5 2,082 reviews

Chloe phang

Food: 5
Service: 5

Love the prawn tortillas here! And I like that there’s a seasonal menu, our server Poli gave us the best recommendations !

MATILDA GOES

Food: 5
Service: 5
Atmosphere: 5

I had booked a table but ended up on the bar which, in hindsight as we were just two people, was the most fun. Great to see the chefs at work producing excellent tapas. The bar is probably nit suitable for a bigger group. Only downside is your clothes absorb to smells of cooking.