The Butterfly And The Pig in Glasgow: photos, reviews, menu

About

The Butterfly And The Pig in Glasgow offers an inviting blend of charm and comfort that promises a memorable experience for every visitor. Known for its delightful atmosphere and exceptionally friendly staff, this spot effortlessly caters to a wide range of tastes and preferences. Patrons can enjoy everything from a relaxing brunch to a hearty Sunday roast, all praised for their delicious flavors. The drinks menu doesn't disappoint either, with expertly crafted cocktails and a selection of wines and beers perfect for any occasion. Enhanced by live music and free Wi-Fi, it's a versatile space whether you're unwinding or catching up on work. With moderate pricing and an average Google rating of 4.5, this location stands out as a must-visit destination for good food and good vibes in the city.

Price

$$$$ 15 - 40 GBP

Meals

Breakfast, Branch, Lunch, Dinner

Services

Reservations available, Outdoor seating

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Payment

Payment by credit card, Payment by debit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define The Butterfly And The Pig menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Bath Street

Bus stop 228 m walk

Dalhousie Street

Bus stop 202 m walk

West George Street

Bus stop 158 m walk

Renfield Street

Bus stop 410 m walk

Sauchiehall Lane

Bus stop 350 m walk

Sauchiehall Street

Bus stop 363 m walk

4.5

based on 3,114 reviews

Google

4.5/5 3,114 reviews

Lynda Stirling

Food: 3
Service: 2
Atmosphere: 4

Service was slow food was just ok nice venue

Donald Pitches

Food: 5
Service: 5
Atmosphere: 5

Down the steps to a wonderful restaurant

Melanie Stensrud

Food: 5
Service: 5
Atmosphere: 5

Happy 20th birthday! It was a nice surprise to learn we were the first guests of the day. The food was wonderful. We had some of the small plates and loved it all. The meal consisted of Broccoli and Stilton soup and Haggis fritters for my husband and Shrimp on toast and mushroom fritters for me. The shrimp was cooked in a white wine garlic sauce with roasted tomatoes and served over a delicious toast to soak up all the sauce. It was great. The fried food was crispy without any soggy bits. We would happily go back again, but we don't live in Glasgow. 🏅💛

The Butterfly And The Pig in Glasgow