Ho Lee Fook in Glasgow: photos, reviews, menu

About

Ho Lee Fook in Glasgow offers a delightful culinary experience with a menu that keeps patrons coming back for more. Known for its mouthwatering pork belly tonkatsu sandwich and irresistible Korean fried chicken, this spot ensures every bite is a flavor-packed delight. Despite being a bit snug and often bustling on weekends, the freshly cooked dishes and value for money make it an undeniable favorite. The tiny setting might leave you longing for a dedicated sit-in space to escape the occasional Scottish downpour, but the vibrant energy and exceptional tastes inside more than compensate. While the friendly team could polish their customer service a bit, the overall ambiance and quality of the food still shine brightly. If you're navigating Glasgow's dining scene, Ho Lee Fook is a must-visit for a memorable lunch or dinner.

Meals

Lunch, Dinner

Services

Delivery, Takeaway, Outdoor seating

Payment

Payment by credit card, Payment by debit card

Parking

On-street parking, Free parking

How to get here?

The nearest public transport options for your convenience.

John Knox Street

Bus stop 471 m walk

Blackfriars Street

Bus stop 487 m walk

Sydney Street

Bus stop 255 m walk

Moore Street

Bus stop 447 m walk

High Street (Glasgow)

Train station 530 m walk

4.8

based on 272 reviews

Google

4.8/5 272 reviews

Jam Jam

Food: 5
Service: 5
Atmosphere: 5

Had the tonkotsus sando and it was easily one of the best sandwiches I've ever had. 100% recommend!

Vishaal Kumar

Food: 5
Service: 5
Atmosphere: 5

Had the Bang Bang Noodles and the prawns - best noodles I’ve had in ages and the prawns were delicious as well. I was pleasantly surprised that the noodles had much more heat than I was expecting but there was so much flavour as well - not just heat for the sake of it. I drove here from Edinburgh and it was worth the effort. Wish there was a place like this there as well. Will be coming back for sure.

Kalenzi Odhiambo

Food: 5
Service: 4
Atmosphere: 4

The pork in the sando was crispy on the outside and succulent on the inside. The sauce in the sandwich complemented the flavour of the meat. Good choice of bread, would recommend.

Ho Lee Fook in Glasgow