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Trattoria Al Dente is a charming restaurant in Gdańsk, just a step away from the Mercure Hotel. Offering a delightful mix of European, Italian, and Mediterranean cuisines, this moderately priced spot garners an impressive 4.4 average rating on Google.
For 40 - 80 PLN per person, you can enjoy a variety of meals, including brunch, lunch, and dinner. The menu boasts an array of delectable dishes such as Bolognese, pasta, pizza, seafood, and more. Don't miss out on their famous Italian pizza, hailed as the best in the city. Whether you crave a refreshing lemonade, a robust wine, or a spirited cocktail, they have it all.
The atmosphere is warm and inviting, with a low-profile Italian style that enhances the cozy setting. Outdoor seating and child-friendly options add to the allure, making it suitable for all types of diners. On-street and paid parking are available, and the convenience of credit card payments, takeaways, and food delivery is at your fingertips.
Managed by the personable Casper, the staff are renowned for their exceptional service, always ready with excellent dining suggestions and attentive to guests' needs. Reservations are recommended to guarantee a spot in this beloved restaurant, enhancing your visit to Gdańsk's vibrant culinary scene.
Branch, Lunch, Dinner
European, Italian, Mediterranean, Vegetarian
Delivery, Takeaway, Drive-thru, Reservations available, Outdoor seating, Dine-in
Vegan options, Vegetarian options, Organic options
Serving alcohol, Serving desserts, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee, Serving food
Discover the standout dishes and unique drinks that define Trattoria Al Dente menu.
The nearest public transport options for your convenience.
Super restauracja boski smak pizzy polecam każdemu.
Lokal położony na obrzeżach starego miasta jednak na tyle blisko by odbić z popularnych szlaków i spróbować szerokiej oferty Al Dente. Podczas wizyty spróbowałem: Carbonara burger (*5/5) - wyróżnia się dużą ilością sosów (majonez i bbq). Ciekawego samku i tekstury dodaje duża ilość guanciale. Boscaiolo burger (*5/5) - sma dyktuje dobrze wypieczony panierowany ser oraz żurawina. Tekstura podkręcona prażoną cebulką i drobno krojonym boczkiem. Mieso w obu burgerach dobrze wypieczone z wyraźnym krastem ale wilgotnej. Bułka delikatna, miękka, niezapychająca. Frytki (*4/5) - duże, bardzo dobrze wypieczone jednak trochę przesolone. Sam lokal ciepło i ciekawie eurządzony.
Bardzo dobra zupa z owoców morza oraz burger, polecam!
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