Greggs in Edinburgh: photos, reviews

About

In Edinburgh, Greggs stands out as a beloved spot for those seeking a quick and affordable bite. This chain bakery and café offers a straightforward, fuss-free atmosphere perfect for breakfast or lunch. Renowned for its classic sausage rolls and the popular vegan alternative, Greggs provides a wide selection of freshly baked breads, savoury snacks, and sweet treats. With options for delivery, takeaway, and dine-in, it's an inviting place to grab a bacon sandwich or sip on freshly brewed coffee without breaking the bank. Whether it's to fuel up for a busy day or enjoy a relaxed moment, Greggs promises satisfying flavors at a wallet-friendly price.

Price

$$$$ 1 - 10 GBP

Meals

Breakfast, Lunch

Services

Delivery, Takeaway, Dine-in

Offering

Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Parking

On-street parking, Free parking

4.1

based on 230 reviews

Google

4.1/5 230 reviews

Chopo kunju

Food: 5
Atmosphere: 4

Oh Greg. See, back in my time, we didn’t have any of these newfangled “Greggs” scattered across every high street like breadcrumbs after a pigeon convention. No sir. If you wanted a sausage roll in 1956, you had to go to Mrs. Hargreaves’ corner shop and hope she’d made some the night before, and even then, you’d get it lukewarm and wrapped in the Telegraph. It wasn’t gourmet—it was more mystery than meat—but it had character. Character and the lingering taste of inky headlines. So imagine my surprise when my grandson—bless him, he still thinks oat milk is a real thing—dragged me into a place called Greggs. I thought it was a hardware store at first, or maybe a solicitor’s office. “Greggs” doesn’t sound like a bakery; it sounds like the name of a bloke who did alright at school and now sells radiator valves. But no, inside it’s a wonderland of glistening pastries, steaming bakes, and a queue of people who look far too comfortable with ordering via touchscreen. Now, the first thing that hit me was the smell. My God, the smell. A warm, buttery fug that curled around your nostrils like a woolen scarf knitted by a loving aunt. There’s a certain dignity to the scent of freshly baked goods—Greggs has bottled it, shaken it, and sprayed it liberally across every corner of their establishment. And oh, the selection. You’ve never seen a spread like this unless you were at a church bake sale hosted by fifteen competitive widows and two vicars with a butter addiction. Rows of sausage rolls, golden and proud. Pasties with crimped edges that looked hand-pinched by angels. Doughnuts, donuts, crullers, and ringed confectionery creations that practically begged to be eaten before lunch. I started simple: the classic sausage roll. See, back in my time, a sausage roll was 70% gristle, 20% wallpaper paste, and 10% a prayer to Saint Andrew. But this—this was something else. Flaky, crisp pastry that shattered like thin ice, revealing a piping hot core of seasoned pork that somehow managed to taste both modern and timeless. It was so good I nearly dropped my walking stick. Then the grandson insisted I try the Vegan Sausage Roll, and I said, “I’m not eating food made of trees and disappointment.” But I relented, and I’ll be damned—it wasn’t half bad. No pork, sure, but it had that same peppery tang and a pastry so light you’d think it had been baked by moonlight. “Witchcraft,” I muttered. “Delicious, flaky witchcraft.” Now, let me regale you with one final detail: the ambience. No violin music. No ironic neon signs quoting Oscar Wilde. Just people. Real people. Builders, mums, students, me. Folks who just want a decent snack and maybe a cup of tea that tastes like actual tea and not disappointment filtered through an Earl Grey-scented candle. I sat at one of their little tables—a plastic throne for the working man—and sipped my tea like a king in exile. I watched the world go by outside. A seagull landed, eyed me, and flew off, perhaps understanding it was not yet...

Arran Ellis

Food: 5
Atmosphere: 1

Does what it says on the tin, basic cheap food, but decent

Mr Furqan

Food: 4
Atmosphere: 4

What is the address of Greggs?
Greggs is located at U2, 72 Gilmerton Dykes St, EH17 8PL, Edinburgh, United Kingdom.
How to get here by public transport?
The nearest public transport options provide quick and easy access:
- Bus stop Newtoft Street (313 m walk)
- Bus stop Gilmerton Dykes Avenue (327 m walk)
- Bus stop Gilmerton Crossroads (424 m walk)
- Bus stop Drum Street (473 m walk)
How is Greggs rated by visitors?
Greggs has an average rating of 4.1 based on 230 reviews across platforms such as Google.
What is the average price for a meal at Greggs?
The average price for a meal is 1 - 10 GBP (it is cheap - $).

Greggs in Edinburgh