Giosuè in Neapel
Über
In the charming neighborhood of Barra, Napoli, La migliore pasticceria stands as a beloved destination for locals and visitors alike. Known for its consistently excellent quality, this spot offers a delightful array of fresh pastries that are always served warm and delicious. The welcoming and cheerful service adds to the pleasure of visiting, making customers feel right at home. With passionate staff dedicated to their craft, it's no wonder this establishment boasts a stellar 4.7 rating on Google. Whether you're looking to pay by credit card, have your treats delivered, or simply grab takeaway, La migliore pasticceria ensures every visit is a satisfying experience.
Dienstleistungen
Delivery, Takeaway
Bezahlung
Payment by credit card
Bewertungen und Rezensionen
Eine Bewertung schreiben
- Essen: 5
- Dienstleistung: 5
- Atmosphäre: 5
Dolci davvero deliziosi, personale cordiale e disponibile. Ogni volta che torno a Napoli la tappa da Giosuè è obbligatoria! Un ringraziamento particolare va a Teresa e Luciano!

- Essen: 5
- Dienstleistung: 5
- Atmosphäre: 5
Giosuè la pasticceria più antica ad oggi numero1dolci freschissimi buonissimmissimi ,staff eccellente 💯💯

- Essen: 5
- Atmosphäre: 5
Potete dire la migliore pasticceria di Napoli ( dopo napoli non c'è possibilità di confronto) per qualità convenienza e professionalità decennale di persone amanti di questa arte .
Häufig gestellte Fragen
- Wie lautet die Adresse von Giosuè?Giosuè befindet sich in Corso IV Novembre, 1, 80147, Napoli, Italy.
- Wie komme ich mit öffentlichen Verkehrsmitteln hierher?Die nächstgelegenen öffentlichen Verkehrsmittel bieten schnellen und einfachen Zugang:
- Bushaltestelle Buozzi (343 m gehen)
- Bushaltestelle IV Novembre (194 m gehen)
- Bushaltestelle Repubbliche Marinare - Piscina Comunale (418 m gehen)
- Bushaltestelle Mastellone (300 m gehen)
- Bahnhof Barra (546 m gehen)
- Wie wird Giosuè von Besuchern bewertet?Giosuè hat eine durchschnittliche Bewertung von 4.7, basierend auf 89 bewertungen auf Plattformen wie Google.
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