T By Tamara in London

I have only good things to say about T by Tamara! I am a musician and whenever I am in London, I have felt it important to try and find/create opportunities for people within my direct and indirect sphere to gather, share food and listen to music. Indulgently, it's a nice way for me to get to perform as I also get to reconnect with friends, and meet the friends of my friends! I have hosted two events at T by Tamara now and they have both been fantastic. Tamara is a supporter of the arts and her efforts to foster community extend past the opening hours of the cafe; she worked alongside me to create two very magical evenings. The food was delicious- one event with a selection of different dishes chosen from the menu, and the most recent, her specialty fatteh bar which my guests absolutely loved. These two events have affirmed to me how building my career can start small, and that intimate evenings like these can go a long way. The good was great, the atmosphere was perfect, and she and her staff were incredibly helpful! I can't wait to host my next event!

T By Tamara, located on Seymour Place, is one of those rare cafes where food, atmosphere, and hospitality come together seamlessly. From the moment I stepped inside, the aesthetic of the space immediately stood out. It is warm, welcoming, and thoughtfully designed, making it the kind of place you want to linger in. I had the pleasure of meeting Tamara herself, who took the time to share her passion for her cafe and Levantine cuisine. Her pride in creating a space that blends delicious cakes with authentic dishes was evident and inspiring. Soon after, Jenny came over to guide us through the menu, and her recommendations shaped our entire dining experience. I trusted her choices, and it turned out to be the best decision. We began with Tamara’s Avocado on Toast, a unique take on a familiar dish. The creamy avocado paired beautifully with labneh on toast, elevated by Jordanian zaatar, virgin olive oil, and a scattering of seeds. It was light, fresh, and full of flavour. Next came the Zaatar Omelette, simple yet satisfying, served with warm Arabic bread that complemented every bite. The Ful was a standout. The slow-cooked fava beans blended with olive oil, tomatoes, and parsley created a hearty dish, enhanced by pita bread and a side of olives. The Beid & Lahme followed, where scrambled eggs mixed with cumin-spiced ground beef struck the right balance of rich and comforting flavours. The Shakshuka was another highlight, with perfectly baked eggs sitting in a rich tomato and spice sauce, finished with parsley and Tamara’s in-house dressing. It was vibrant and deeply flavourful. For something more varied, the Mezzeh Platter brought an assortment of Levantine favourites to the table: fresh vegetables, labneh, halloumi, olives, halva, homemade jam, and the zaatar and olive oil mix. It was generous, colourful, and perfect for sharing. One of the most memorable dishes was the Musakhan Chicken Fatteh, which Tamara described as her signature. This layered dish combined toasted pita bread, couscous, and rice with chicken in a way that was both hearty and unique. It reflected the depth of Levantine cooking and felt like the heart of the meal. To end on a sweet note, we had Umm Ali, a traditional Egyptian bread pudding that was rich, comforting, and beautifully spiced. Alongside it, we enjoyed the cake of the day, which reflected Tamara’s love for baking. Both were the perfect finish to a generous and satisfying meal. What sets T By Tamara apart is not only the quality of the food but also the personal connection you feel as a guest. Meeting Tamara and experiencing her dedication to sharing her culinary heritage made the visit even more meaningful. Jemmy’s attentive recommendations ensured every dish was enjoyed to its fullest. If you are looking for a cafe that combines warm hospitality, aesthetic surroundings, and authentic Levantine dishes prepared with care, T By Tamara is an excellent choice. Whether for breakfast, brunch, or dessert, it is a plac...