Rice Coming Restaurant in London: fotos, bewertungen

Über

Rice Coming Restaurant in London is a hidden gem for those craving authentic Chinese cuisine at an affordable price. Boasting an average Google rating of 4.6, it's a favorite spot for many who appreciate the blend of quick service and delicious meals. Start your day with a hearty breakfast, or drop by for lunch or dinner to explore their specialties, including handmade Xiang style soup rice noodles and a diverse menu that features sweet rice pancakes and spring onion rice rings.

The casual atmosphere makes it an ideal place for solo diners looking to enjoy a meal with accompanying small plates, desserts, or a refreshing drink from their selection of beers and spirits. With the option for dine-in, takeaway, or delivery, flexibility is key at Rice Coming. Patrons often commend the efficient service and the welcoming environment, not to mention the quality you'd expect from a Michelin star contender-all without breaking the bank.

Preis

$$$$ 10 - 20 GBP

Mahlzeiten

Breakfast, Lunch, Dinner

Küchen

Chinese

Dienstleistungen

Delivery, Takeaway, Reservations available, Dine-in

Angebot

Serving alcohol, Serving desserts, Small plates, Serving beer

Bezahlung

Payment by credit card, Payment by debit card, NFC payment

4.6

basierend auf 1.075 bewertungen

Google

4.6/5 1.075 bewertungen

Celina How

Essen: 4
Dienstleistung: 4
Atmosphäre: 4

Noodles were really soft, which was nice. Wished the soup a lil bit more salty but it was flavorful for sure. Service was really quick too.

jing zeng

Essen: 5
Dienstleistung: 5
Atmosphäre: 4

The rice noodles is sooooo good feels very homey, also very reasonable price, and friendly owner!

G. Yong

Essen: 5
Dienstleistung: 3
Atmosphäre: 3

flavorful Hunan noodle soups without MSG and plenty of flavoring from the red or green pepper garnishes. fried rice is wok hei competent with the Hunan twist of pepper toppings. free tap water and Chinese tea is £1 per pax. About the stinky tofu, be warned it will smell like stinky socks and like all fermented foods, caution is advised. PS. most Chinese people do not like stinky tofu. I know it is a Taiwan and Hunan thing. This is a nice no frills eating place.