We visited this place for a special occasion after hearing a lot about it, and we made sure to reserve well in advance. We tried the Oma Negroni, the salt cod labneh, the tuna ceviche, and the oxtail giuvetsi.
On the positive side, the salt cod labneh was truly exceptional - probably the best we’ve had, with a unique flavor you won’t find elsewhere. The tuna ceviche was just okay, nothing really standout, and the oxtail was definitely good, but not superb.
However, a couple of things left us disappointed. First, the service felt a bit pushy. When ordering the Negroni, the waiter assumed we’d want the larger size without clarifying, which felt like an attempt to inflate the bill. Second, the overall experience felt rushed. After taking the time to book a table at a Michelin-starred restaurant, we expected a relaxed meal. Instead, the waiter kept returning to prompt us to order more or finish up, which took away from the enjoyment.
In short, while the food had some highlights, the rushed atmosphere and upselling made it less enjoyable. We were hoping for a more leisurely dining experience and might not return because of that.