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At the very beginning of Raday Street, the Costes restaurant greets visitors with its doors wide open. The first thing that catches the eye upon "getting acquainted" is the Michelin star the establishment was awarded almost immediately after its opening.
Costes restaurant keeps up with trendy European movements and follows contemporary style trends in everything. Practical and concise decoration made of glass and plastic gives the place a special lightness and elegance. The interior comfort is created through subdued lighting and a balance between dark and light tones. The menu consists of international dishes, among which a special place is occupied by duck liver with beans and a "weightless" pear dessert based on ice cream.
Dinner
Modern
Reservations available
Serving alcohol
Payment by credit card
Discover the standout dishes and unique drinks that define Costes menu.
The nearest public transport options for your convenience.
Amazing restaurant. They have had a Michelin star for over 15 years and it's easy to see why. The quality and attention to detail is fantastic, we had the 7 course taster menu with the wine pairing which was superb
Very nice place! Tasting menu is outstanding, so many details 🤌
I’ve enjoyed my evening here very much. First of all, I must praise the staff: that was a very pleasant, qualified, and Michelin-star worthy service. The cuisine was impeccable too; every item impressed me in its own way, and I enjoyed it all the way. Overall, that was an incredible evening experience, definitely worth the price. One thing you must be aware of is that you’d spend three to four hours there at least, considering the time between the dishes. Nevertheless, it’s only a pleasure while being there.
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