About

Aiko in Berlin offers a delightful fusion of Asian and Japanese cuisines in a cozy hut-style setting that blends modern elegance with traditional Japanese elements. With a moderate price range of 20-30 EUR per person, the restaurant is highly rated, boasting a 4.3 on Google, thanks to its fresh, warm dishes and efficient service by a friendly staff. Diners can enjoy a varied menu, featuring everything from sushi and sashimi to hearty bowls of udon, all while sipping on a selection of wine, beers, and exquisite cocktails. The space caters to families as well, providing a sushi menu specially crafted for children. Whether you choose to dine in their inviting outdoor seating area or order takeaway, Aiko ensures a memorable meal experience. Reservations, takeaway, and food delivery are conveniently available, and credit card payments are accepted.

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Price

$$$$ 20 - 30 EUR

Meals

Lunch, Dinner

Cuisines

Asian, Japanese, Vegetarian

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Aiko menu.

  • Beef
  • Beer
  • Bouillon
  • Cheese
  • Chicken
  • Coffee
  • Duck
  • Dumplings
  • Fish
  • French fries
  • Meat
  • Bird
  • Shrimp
  • Rice
  • Rolls
  • Salmon
  • Seafood
  • Soup
  • Sushi
  • Tapas
  • Tea
  • Tiramisu

How to get here?

The nearest public transport options for your convenience.

U Rosenthaler Platz
Bus stop 26 m walk
Berlin, Brunnenstr./Invalidenstr.
Tram stop 169 m walk

Reviews and Ratings

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4.3
based on 2,314 reviews
4.3/5 2,314 reviews
Sebastian Beier
Sebastian Beier
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Ja.

Food Watch Authority
Food Watch Authority
1 month ago on Google
  • Food: 2
  • Atmosphere: 4

In this alike Japanese restaurant, the ambiance is a mix of modern and Old Style, with a cozy hut-style inside Japanese flair. When it comes to service, there is little to complain about as the staff strive to make guests feel welcome and satisfied. However, attention to detail and guest requests must be given more importance. Unfortunately, there was an instance where a server served the wrong menu and instead of bringing the right menu promptly rectifying the mistake, they tried to improve wrongly Served dish to appease the guest. We didn’t understand why they make Tried to improve the wrong Served dishes instead of bringing the right Menu? Bit Shocking was that the guests had to pack their own food instead of having the service staff take over as usual. The food in this restaurant is fresh, and the kitchen aims to replicate the authentic flavors of Japanese cuisine. While the taste is good, there are some areas for improvement. For example, some dishes like the grilled shrimp only come as halves, which may not justify the price. Similarly, a dish filled with spinach leaves and sauce did not match its cost. A raw salmon fillet on sushi rice looked promising but turned out disappointing when it was attempted to be grilled in a plastic box by the kitchen staff, which can be hazardous and affect the taste of the dish. Serving food in plastic containers is not ideal as it can introduce harmful chemicals into the food. Even the waitress said after we asked if it was possible to grill it properly, the staff told us that the plastic box burns off at the sides - didn't they realise that it is unfavourable to burn food in the box? When they already seeing it ..? Payments; the spinach leaves menu € 5.90 (For a small bowl with just spinach leaves, this price is not at all appealing and way too expensive) for a single small half prawn Plate € 3.30 ( How do you come up with this sum for just single half cut a small Prawn ? This price corresponds to 5 Prawns ) a Homemade drink € 5 ( the only acceptable ) and the wrong tasting of burnt plastic salmon menu € 15 ( Because the chef tried to grill the raw fish with a Bunsen burner, in the plastic box, The plastic box was burnt on the inside, so that the rice and the resting fish took on the flavour of plastic… My conclusion all in one not bad it just lacks in Service certain little things and professionalism of the Kitchen Chefs. Otherwise I can recommend it.

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Maja Sigsgaard
Maja Sigsgaard
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Nice ambience and decor, attentive and straightforward staff, tonkotsu ramen and fried squid was absolutely delicious!