Vinkeles in Amsterdam: photos, reviews

About

MICHELIN

Two Stars: Excellent cooking

"Vinkeles" is a classic example of a European restaurant, distinguished by its high level of quality service. This place is a model of coziness and romantic atmosphere. "Vinkeles" is located in "The Dylan" hotel and features an appealing old-style interior, with round tables and comfortable soft chairs awaiting guests six evenings a week. The restaurant's cuisine is diverse, predominantly French, offering a good selection of appetizers, main courses, and desserts. Moreover, there's always the option to order a set dinner. The presentation and original decoration of dishes lend "Vinkeles" a certain charm, making it a unique spot that's sure to appeal to any tourist.

Price

$$$$ 30-60 EUR

Meals

Dinner

Cuisines

Modern, French, Mediterranean, Vegetarian

Services

Reservations available, Outdoor seating

Dietary options

Vegetarian options

Offering

Serving alcohol

Dishes and Beverages

Discover the standout dishes and unique drinks that define Vinkeles menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Amsterdam, Koningsplein

Tram stop 360 m walk

Amsterdam, Keizersgracht

Tram stop 407 m walk

Amsterdam, Elandsgracht

Bus stop 410 m walk

Elandsgracht

Bus stop 463 m walk

4.6

based on 350 reviews

Google

4.6/5 350 reviews

Michael Scholten

Food: 5
Service: 5
Atmosphere: 5

Außerordentliches Ambiente mit sehr persönlicher Betreuung Sehr freundlicher Empfang, zum Tisch geleitet, mit unserer Begleiterin für diesen Abend - Julia- hatten wir eine außerordentlich freundliche, kompetente und darüber hinaus auch persönliche Ansprechpartnerin. Das Essen war sehr schmackhaft, innovative Zusammenstellungen, dazu passendes Porzellan, wunderschön auf den jeweiligen Tellern angerichtet. Die begleitenden Weine - sehr gerne auch nur im halben Gläsern, passten geschmacklich hervorragend zu den einzelnen Gängen. Wir kommen sehr gerne wieder und freuen uns auf das stilvolle Ambiente.

Andrew Davis

Food: 4
Service: 3
Atmosphere: 3

Overall, a medium experience. There is a long walk through another restaurant/bar to the actual restaurant. The bathrooms are also far away. We were only provided a menu with 2 options for 7 courses, while patrons behind us, received that option and Al carte options. Very strange. The hot (temperature wise) dishes were not the correct temperature either. The langoustine was overpowered by the duck liver. The rest of the dishes were good. The bread was okay. The cost of water was not listed but ended up being 12 euro per bottle. The 7 course menu could be paired with wine, it said 18 euro. It did NOT specify per glass, leading to an additional 126 euro charge. For three people, the total was 1000 USD. Very deceptive menu and charging. We arrived at 1845 and did not leave until 2300, the timing between courses was extremely excessive and took away from the experience. We noticed others received their food much quicker. Overall, this restaurant doesn't deserve two Michelin Stars, the ambience, deceptive pricing, and course structure ruined the experience.

Rienk Su

Food: 5
Atmosphere: 4

Een prachtige culinaire ervaring bij Vinkeles gehad met het chef’s menu inclusief wine pairing. We begonnen feestelijk met een glas bubbels, waarna de ene na de andere schitterende gang volgde – veel verfijnde zeevruchten, perfect bereid en prachtig gepresenteerd. De wijnen waren uitstekend afgestemd op de gerechten. De service was top notch: professioneel, vriendelijk en goed getimed. Als extra toevoeging nam ik de zwezerik – absoluut de moeite waard. Alles was heerlijk, al vond ik het geheel wel iets aan de zoute kant. Maar het was druk en ik wilde de sfeer niet verstoren, dus ik hield het voor mezelf. Al met al een avond waar ik heel blij van werd!

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